The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
Chef / Proprietor
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.
Maître d
After gaining experience in many world class establishments, Jasper Venter brings finesse and passion to the front of house team. From arrival to departure, with his refined eye for detail and gracious hosting techniques, he will guide you on a unique and sophisticated dining journey whilst feeling like you are in his own home.
Sommelier
As an internationally qualified sommelier, Munashe Kwaramba caters to any discerning wine enthusiast’s needs. His wine selection reflects all that is world class about the Franschhoek wine region, show casing the best the valley has to offer. His kind and unassuming character allows wine appreciators of all levels to feel open to ask questions and pick this wine aficionados mind.
Lunch
Thursday – Sunday 12:00 – 14:30
Dinner
Tuesday – Sunday 19:00 – 20:30
Booking is essential
Current Awards
Eat Out Mercedes Benz Awards
Top 30 Nominee & 14th Overall – 2018/2019
The best chef awards
Top 300 best chefs in the world 2017/2018 & top 350 best chef in the world 2018/2019
Haute Grandeur Global Restaurant awards 2018/2019
Best heritage restaurant, Best French cuisine, Best luxury restaurant, Best romantic atmosphere
Restaurant Week
Best Restaurant Cape Winelands 2018
The Gourmet Guide
Plated award for exceptional cuisine 2018/2019
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Trip Advisor
Reservations
Contact
Telephone
074 126 0022
Address
17 Huguenot Rd, Franschhoek, 7690
Map
RESERVATION TERMS AND CONDITIONS
A deposit of R300 per guest is required to secure your reservation, payable within 24 hours of making the provisional booking. Please be aware that non-payment constitutes a cancellation of the provisional booking.
A 100% REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 48 hours prior to your booking.
In the case of a late cancellation or no notification of modifications by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.
* Please note that children from age 12 and up are welcome to join for lunch & dinner and are permitted to enjoy the tasting menus offered.