COVID-19 UPDATE
COVID-19 Protocols – We have implemented strict hygiene practices and safety protocols throughout the kitchen and restaurant to ensure the safety of our guests and staff. To find out more, please feel free to contact us.
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.

Chef / Proprietor
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.

Maître d
After garnering a B.com degree in business management at the University of Stellenbosch, Walter sought out new challenges and took on the hospitality industry. A valuable member of the Le coin Français team which achieved multiple local and international awards he worked his way seamlessly into the top position of Maître d. As a long time friend of the executive sous chef, Callan Austin, the front of house and kitchen have merged in synergy to create a dining experience that is world class.



Sommelier
After being certified through Cape Wine Academy, WSET and Some Hospitality Enterprises, Shane has built up a phenomenal reputation and valuable experience as a sommelier. Having worked at some of the top establishments in South Africa, Shane is ready to join the Le coin Français and Le chêne set up as group sommelier.

Lunch
Saturdays 12:00 – 14:00
Dinner
Thursday – Saturday 18:30 – 20:00
Booking is essential
Current Awards
Eat Out Mercedes Benz Awards 2019
Top 20 Nominee & 16th Overall – 2019
50 Best Discovery
Chosen for 50 Best Discovery

Haute Grandeur Global Restaurant awards 2018/2019
Best heritage restaurant, Best French cuisine, Best luxury restaurant, Best romantic atmosphere

The Gourmet Guide
Tripadvisor Travellers’ Choice Winner – Top 10% Worldwide

The Gourmet Guide
Plated award for exceptional cuisine 2020

Eat Out Mercedes Benz Awards
Top 30 Nominee & 14th Overall – 2018/2019

The best chef awards
Top 300 best chefs in the world 2017/2018 & top 350 best chef in the world 2018/2019

The Gourmet Guide
Plated award for exceptional cuisine 2018/2019

Restaurant Week
Best Restaurant Cape Winelands 2018
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Trip Advisor
Reservations
Contact
Telephone
074 126 0022
Address
17 Huguenot Rd, Franschhoek, 7690
Map
RESERVATION TERMS AND CONDITIONS
A deposit of R300 per guest is required to secure your reservation, payable within 48 hours of making the provisional booking. Please be aware that non-payment constitutes an automatic cancellation of the provisional booking.
A 100% REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 48 hours prior to your booking.
In the case of a late cancellation or no notification of modifications by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.
* Please note that children from age 12 and up are welcome to join for lunch & dinner and are permitted to enjoy the tasting menus offered.