Le coin Français is a restaurant truly rooted in Franschhoek. Inspired by the valley’s heritage, it brings together refined French elegance and modern culinary technique, alongside a thoughtfully curated selection of local wines and evolving artistic collaboration.

About

Le coin Français

Le coin Français is a reflection of Franschhoek itself. Meaning “the French corner,” the restaurant draws from the valley’s rich heritage, blending time tested French culinary tradition with modern technique. Our approach to food and atmosphere is rooted in a deep respect for place, creating an experience that feels both refined and authentic.

This extends to a carefully curated wine programme that showcases the best local producers, complemented by a French sommelier’s perspective.

Our Team

Maître d’

Meet our Maître d’, Ephraim. With 12 years of fine dining experience, he brings a passion for excellence, a winning attitude, and a dedication to exceptional guest experiences at Le coin Français and across our restaurant group.

Chef Marvin

Meet Chef Marvin. From humble beginnings in Stellenbosch to training at the Institute of Culinary Arts, he has built his craft in some of the Cape Winelands’ top kitchens. His cooking celebrates refined South African classics with a modern edge, bringing creativity, passion, and innovation to Le coin Français.

Join Our Team

We are always looking for motivated individuals who take pride in their craft and thrive in a collaborative setting. If you are interested in growing with us, we would love to hear from you.

Darren Badenhorst

Chef Darren Badenhorst is a highly influential and entrepreneurial figure in the South African culinary and hospitality sectors, celebrated for his innovative approach to fine dining and his strategic business acumen.

  • Darren Badenhorst has demonstrated a remarkable entrepreneurial foresight, owning and operating over 10 restaurants. Over the past decade, he has launched and sold several landmark restaurants including Le coin Français, Le Chêne, Oku, Yama, Gochu Gang, Nacho Gang, The Beach House, Dusk, Dawn and Nocturne.

    His current portfolio includes Le coin Français, Dusk, Dawn, The Beach House, Gochu Gang, Nacho Gang and Divergence Media.

    Through Divergence Media, a media and production company, Darren Badenhorst has extended his entrepreneurial reach into the media landscape.

    He has also been a part of various start-ups ranging from the business sector to tourism.

  • In addition to his own ventures, Badenhorst brings his unique blend of culinary creativity and operational strategy to the full hospitality sector through consulting services to private establishments, hotels, and game lodges.

  • Badenhorst's foundational education included studies in marketing, business, and labour law. This multifaceted academic background provided him with a comprehensive understanding of brand positioning, consumer behaviour, legal frameworks, and strategic organisational development.

An Elevated Dining Experience

Experience elevated dining at Le coin Français, where refined French elegance meets modern culinary technique. Each course is thoughtfully crafted and paired with local wines, offering a memorable journey of flavour and artistry.

Private Events and Functions

Host your next private event with Le coin Français. Whether at our restaurant, or an off-site location, we can create a tailored experience for weddings, intimate celebrations, or larger gatherings, all reflecting our refined approach to food, wine, and atmosphere.

To enquire about private functions or bespoke events, please get in touch with our team and we’ll guide you through every detail.

Beyond Le coin Français

Explore other ventures from Darren Badenhorst. Over the past decade, he has launched and sold several landmark restaurants, including Le coin Français, Le Chêne, Oku, Yama, Gochu Gang, Nacho Gang, The Beach House, Dusk, Dawn and Nocturne.

His current portfolio includes Le coin Français, Dusk, Dawn, The Beach House, Gochu Gang, Nacho Gang, and Divergence Media.

Our Awards

  • Eat Out Woolworths Restaurant Awards

    Received the one star award. 2026

  • Luxe Restaurant Awards

    One Luxe Star for exceptional French-influenced fine dining. 2026

  • World Culinary Awards

    Africa’s best French cuisine restaurant. 2025

  • Eat Out Woolworths Restaurant Awards

    Received the one star award. 2025

  • The Gourmet Guide

    Two plates for exceptional dining. 2026

  • The Gourmet Guide

    Two plates for exceptional dining. 2025

  • 50 Best Discovery

    Selected for 50 Best Discovery.

  • Eat Out Mercedes Benz Awards

    Top 20 Nominee & 16th Overall. 2019

  • Haute Grandeur Global Restaurant Awards

    Best heritage, French cuisine, and luxury restaurant. Best romantic atmosphere. 2018/2019

  • Travellers’ Choice

    Tripadvisor Travellers’ Choice Winner – Top 10% Worldwide

  • The Gourmet Guide

    Two plates for exceptional dining that demands a detour. 2024

  • The Gourmet Guide

    Plated award for exceptional cuisine. 2020

  • Restaurant Guru

    Recommended in 2019.

  • The Best Chef

    Top 350 best chefs in the world 2018/2019

  • Eat Out Mercedes Benz Awards

    Top 30 Nominee & 14th Overall. 2018/2019

  • The Gourmet Guide

    Plated award for exceptional cuisine. 2018/2019

  • The Best Chef

    Top 300 best chefs in the world 2017/2018.

  • Restaurant Week

    Best restaurant Cape Winelands 2018

Opening Times

Lunch

Friday - Sunday: 12:00 - 14:00 (last seating)

Dinner

Tuesday - Sunday: 18:00 - 20:00 (last seating)

Booking is essential

Please note that if guests are 30 min late for their reservation without notice we reserve the right to cancel their booking. 

  • A deposit of R300 per guest is required to secure your reservation, payable within 48 hours of making the provisional booking. Please be aware that non-payment constitutes an automatic cancellation of the provisional booking.

    A 100% REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 48 hours prior to your booking. 

    In the case of a late cancellation or no notification of modifications by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.

    * Please note that children from age 12 and up are welcome to join for lunch & dinner and are permitted to enjoy the tasting menus offered.

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Contact Us

Have a question or want to get in touch? We would love to hear from you. Whether it is a booking enquiry, collaboration, or general query, our team is here to assist and will get back to you as soon as possible.