Le coin Français is a restaurant truly rooted in Franschhoek. Inspired by the valley’s heritage, it brings together refined French elegance and modern culinary technique, alongside a thoughtfully curated selection of local wines and evolving artistic collaboration.

About

Le coin Français

Le coin Français is a reflection of Franschhoek itself. Meaning “the French corner,” the restaurant draws from the valley’s rich heritage, blending time tested French culinary tradition with modern technique. Our approach to food and atmosphere is rooted in a deep respect for place, creating an experience that feels both refined and authentic.

This extends to a carefully curated wine programme that showcases the best local producers, complemented by a French sommelier’s perspective.

Close-up of a honeycomb-patterned grill over a piece of food with visible toppings, on a dark surface.

Our Team

A bartender in a suit pouring wine into a glass in a restaurant kitchen, with a chef leaning on the counter nearby.

Maître d’

Meet our Maître d’, Ephraim. With 12 years of fine dining experience, he brings a passion for excellence, a winning attitude, and a dedication to exceptional guest experiences at Le coin Français and across our restaurant group.

Chef Marvin

Meet Chef Marvin. From humble beginnings in Stellenbosch to training at the Institute of Culinary Arts, he has built his craft in some of the Cape Winelands’ top kitchens. His cooking celebrates refined South African classics with a modern edge, bringing creativity, passion, and innovation to Le coin Français.

A group of nine diverse restaurant staff members, including chefs and waitstaff, smiling indoors with a large artwork and warm lighting in the background.

Join Our Team

We are always looking for motivated individuals who take pride in their craft and thrive in a collaborative setting. If you are interested in growing with us, we would love to hear from you.

A man in a black blazer with crossed arms standing in front of a wooden slat background.

Darren Badenhorst

Chef Darren Badenhorst is a highly influential and entrepreneurial figure in the South African culinary and hospitality sectors, celebrated for his innovative approach to fine dining and his strategic business acumen.

  • Darren Badenhorst has demonstrated a remarkable entrepreneurial foresight, owning and operating over 10 restaurants. Over the past decade, he has launched and sold several landmark restaurants including Le coin Français, Le Chêne, Oku, Yama, Gochu Gang, Nacho Gang, The Beach House, Dusk, Dawn and Nocturne.

    His current portfolio includes Le coin Français, Dusk, Dawn, The Beach House, Gochu Gang, Nacho Gang and Divergence Media.

    Through Divergence Media, a media and production company, Darren Badenhorst has extended his entrepreneurial reach into the media landscape.

    He has also been a part of various start-ups ranging from the business sector to tourism.

  • In addition to his own ventures, Badenhorst brings his unique blend of culinary creativity and operational strategy to the full hospitality sector through consulting services to private establishments, hotels, and game lodges.

  • Badenhorst's foundational education included studies in marketing, business, and labour law. This multifaceted academic background provided him with a comprehensive understanding of brand positioning, consumer behaviour, legal frameworks, and strategic organisational development.

Elegant plated dish featuring sliced salmon, garnished with microgreens, dark sauce, and dollops of cream, drizzled with green herb oil on a white plate.

An Elevated Dining Experience

Experience elevated dining at Le coin Français, where refined French elegance meets modern culinary technique. Each course is thoughtfully crafted and paired with local wines, offering a memorable journey of flavour and artistry.

A plate with a creamy dish garnished with edible flowers and microgreens, a small cup of sauce or dressing, a vase with white flowers, and a golden spoon and knife on a white surface.

Private Events and Functions

Host your next private event with Le coin Français. Whether at our restaurant, or an off-site location, we can create a tailored experience for weddings, intimate celebrations, or larger gatherings, all reflecting our refined approach to food, wine, and atmosphere.

To enquire about private functions or bespoke events, please get in touch with our team and we’ll guide you through every detail.

A dimly lit restaurant table with white tablecloth, glasses, and napkins, and a blurred floral arrangement in the background.

Beyond Le coin Français

Explore other ventures from Darren Badenhorst. Over the past decade, he has launched and sold several landmark restaurants, including Le coin Français, Le Chêne, Oku, Yama, Gochu Gang, Nacho Gang, The Beach House, Dusk, Dawn and Nocturne.

His current portfolio includes Le coin Français, Dusk, Dawn, The Beach House, Gochu Gang, Nacho Gang, and Divergence Media.

Our Awards

  • Black background with white text reading "Eat Out Woolworths Restaurant Awards 2020".

    Eat Out Woolworths Restaurant Awards

    Received the one star award. 2026

  • A circular sign with a gold background and white text reading "LUXE RESTAURANT A W A R D S I" and "SOUTH AFRICA'S CULINARY ELITE". The center features a minimalist line drawing of a woman with a long neck and stylized flowers.

    Luxe Restaurant Awards

    One Luxe Star for exceptional French-influenced fine dining. 2026

  • World Culinary Awards logo featuring a golden globe, a chef's profile, and bold text.

    World Culinary Awards

    Africa’s best French cuisine restaurant. 2025

  • A person holding a spatula and flipping food on a grill outdoors

    Eat Out Woolworths Restaurant Awards

    Received the one star award. 2025

  • A circular badge with the text 'gourmet' prominently displayed. The badge has a maroon circle at the top with the letters 'jhp' in white script. The surrounding text indicates it is a certification mark for an original, respectful restaurant and catering.

    The Gourmet Guide

    Two plates for exceptional dining. 2026

  • Close-up of a label with the visible text 'gourmet guide' and a circular logo with a red background and white handwritten style text 'jhp' in the center.

    The Gourmet Guide

    Two plates for exceptional dining. 2025

  • A black and white line drawing of a man walking a dog on a leash.

    50 Best Discovery

    Selected for 50 Best Discovery.

  • Black background with white text reading "EAT OUT RESTAURANT AWARDS 2019" and a Mercedes-Benz logo in the center.

    Eat Out Mercedes Benz Awards

    Top 20 Nominee & 16th Overall. 2019

  • Gold circular logo for Haute Grandeur Global Restaurant Awards with a geometric shield and crown emblem, indicating the 2018 winner.

    Haute Grandeur Global Restaurant Awards

    Best heritage, French cuisine, and luxury restaurant. Best romantic atmosphere. 2018/2019

  • A black butterfly perched on a gray flower

    Travellers’ Choice

    Tripadvisor Travellers’ Choice Winner – Top 10% Worldwide

  • Circular logo with the word "gourmet" in large black letters and a red circle with "jhp" in handwritten white script at the top center.

    The Gourmet Guide

    Two plates for exceptional dining that demands a detour. 2024

  • Close-up of a circular label with a maroon center that has handwritten 'jhp' text, and the words 'gourmet' and 'guide' in bold black font surrounding it, indicating a respected restaurant guide.

    The Gourmet Guide

    Plated award for exceptional cuisine. 2020

  • Badge with red border and text reading 'Restaurant Guru 2019 Recommended Le Coin Francais' in black and red

    Restaurant Guru

    Recommended in 2019.

  • Logo for The Best Chef Awards 2018, highlighting Top 300 World Selection, held in Milan, Italy.

    The Best Chef

    Top 350 best chefs in the world 2018/2019

  • Graphic for the 2018 Restaurant Awards, featuring a gold fork, Mercedes-Benz logo, and text reading 'Eat Out Restaurant Awards 2018' on a dark background.

    Eat Out Mercedes Benz Awards

    Top 30 Nominee & 14th Overall. 2018/2019

  • Logo with a red circle containing the white cursive initials 'jhp', and the words 'gourmet' and 'guide' prominently displayed, emphasizing quality and respect for original recipes and restaurants.

    The Gourmet Guide

    Plated award for exceptional cuisine. 2018/2019

  • Logo for The Best Chef Awards 2018, highlights include top 300 world selection, held in Milan, Italy.

    The Best Chef

    Top 300 best chefs in the world 2017/2018.

  • A promotional poster for Restaurant Week South Africa 2018 Autumn, showing dates April 19 to May 6. The poster highlights the Best Restaurant of the Winelands and mentions Le Coin Français, with images of a dish and utensils.

    Restaurant Week

    Best restaurant Cape Winelands 2018

Opening Times

Lunch

Friday - Sunday: 12:00 - 14:00 (last seating)

Dinner

Tuesday - Sunday: 18:00 - 20:00 (last seating)

Booking is essential

Please note that if guests are 30 min late for their reservation without notice we reserve the right to cancel their booking. 

  • A deposit of R300 per guest is required to secure your reservation, payable within 48 hours of making the provisional booking. Please be aware that non-payment constitutes an automatic cancellation of the provisional booking.

    A 100% REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 48 hours prior to your booking. 

    In the case of a late cancellation or no notification of modifications by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.

    * Please note that children from age 12 and up are welcome to join for lunch & dinner and are permitted to enjoy the tasting menus offered.

Follow us on socials

A table set for a celebration with a glass of champagne, muffins, and small flower arrangements in vases.
Group of nine diverse restaurant staff members, including chefs and waitresses, standing together in a restaurant dining area, smiling at the camera.
A gourmet plated dish featuring thinly sliced salmon with green, white, and orange sauces, garnished with edible microgreens, small edible pearls, blackberries, and thin slices of yellow squash on a white plate.
Two chefs in white uniforms preparing food in a restaurant kitchen, with a brick wall and decorative plates in the background.

Contact Us

Have a question or want to get in touch? We would love to hear from you. Whether it is a booking enquiry, collaboration, or general query, our team is here to assist and will get back to you as soon as possible.